In September 2007 Tony Foreman and Chef Cindy Wolf opened Cinghiale in the Harbor East development of Baltimore city. Cinghiale (ching-GY AH-lay), which means wild board in Italian, celebrates the richness and style of the Italian table. Guests will find cooking from the heart and an extensive wine list that brings the world’s largest wine making county to life.
The restaurant is designed as a gathering place; the center of downtown where everyone will go to meet over business or social occasions. Inspired by the energy of the late 50’s and early 60’s in cities like Milano and Bologna, Cinghiale has a lively urban bustle in the Enoteca, and a relaxed, elegance in the Osteria.
Cinghiale is open for dinner seven nights a week. Complimentary parking is available. The restaurant will seat 208 with seating for 26 at the bar and added outdoor seating for 40 guests. Cinghiale also offers two private dining rooms (Tommaso and Patrizio) for private functions.